Join ColumbiaDC and Barnard in Washington with special guest and both Columbia and Barnard alum: Melissa Clark, food writer for the New York Times’ “A Good Appetite” column and the author of thirty-eight cookbooks. Melissa's work has been honored with awards by the James Beard Foundation and IACP (International Association of Culinary Professionals), and has been selected for the Best Food Writing series. Melissa is a regular guest on the Today show and Rachael Ray. She has also been a judge on Iron Chef America. She’s been a frequent guest host on the NPR radio show The Splendid Table and is a regular guest on The Leonard Lopate Show on WNYC.
Moderator Sarah Schutz BC ’15, a wellness and lifestyle blogger of The Cutting Veg, will engage Melissa in conversation regarding her latest book,
Dinner in An Instant
75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®
Books will be available for purchase, with details to follow