Past Event

CAA DC | The cuisine of the African diaspora

January 7, 2021
5:00 PM - 5:30 PM

Join us for cooking and conversation between two food-industry luminaries in their own kitchens! This 30-minute live session will begin with preparation of locally-grown winter produce and thoughts on how to find joy and creativity in the kitchen, even amidst the quarantine’s complications.

Since what’s on one’s plate reflects much more than basic nutritional needs, however, identity and community will be on the proverbial menu as well. In particular, the session will highlight the cuisine of the African diaspora, which has shaped American cuisine in ways that are often overlooked, and has a long history of improvisation and adaptation.

Contact Information

CAA Regional Club Events