Central Coast, CA
Inland Valleys, CA
Aimee Chang is the Proprietor of Nine Suns Wine. Brands include 2014 Cabernet Sauvignon Houyi Vineyard , 2014 Cabernet Sauvignon Stones No.2, 2012 Cabernet Sauvignon Pritchard Hill-Knockmore, and 2012 Proprietary Red.
Jason Chang is the Owner of Nine Suns Wine. Brands include 2014 Cabernet Sauvignon Houyi Vineyard , 2014 Cabernet Sauvignon Stones No.2, 2012 Cabernet Sauvignon Pritchard Hill-Knockmore, and the 2012 Proprietary Red.
Drs. William “Rusty” and Rebekeh Shappley are co-owners of Cornerstone Cellars. Wines include 2016 Howell Mountain Cabernet Sauvignon, 2016 Santa Rita Hills Pinot Noir, 2017 Sonoma Sauvignon Blanc and 2018 Sonoma Corallina Rose.
Christina is Director of Sales and Marketing at Turley Wine Cellars. A Certified Sommelier with the Court of Master Sommeliers and passing the WSET Advanced program with Honors, she has since been named to both Forbes' "30 Under 30" and Wine Enthusiast's "40 Under 40."
Turley Wine Cellars makes 50 different wines from over 50 vineyards across California, primarily Zinfandel and Petite Syrah, with many vines dating back to the late 1800s. By farming organically and focusing on old vine vineyards of these varieties, Turley aims to both create and preserve California’s unique winemaking culture.
Brent Bessire found his love for wine as a student at Columbia, and is now the Co-owner of Fogline Vineyards. Brands include Pinot Noir Russian River Valley, and 2014 Zinfandel - Dry Creek Valley - Grist Vineyard.
California At Large
Raphael Lyon is a mead maker and co-owner of Enlightenment Wines. Brands include Night Eyes Apple, Cherry Sumac Brut 2017, Nought Spontaneous Fermented Wildflower-HoneyDry Mead 2017, and St. Crimson Dry Black Currant Mead 2017.
Modern Tradition best describes RGNY; it demonstrates our regard for both old world quality and the many advantages of new world innovation – a contradiction that we embrace and in doing so, create harmony.
RGNY is a bucolic 200 acre farm on the North Fork of Long Island. We are aware of the consequences of our actions on the farm, in the workplace, in the community, and the wider world around us. Therefore, being sustainable means, we manage our vineyard using the best practices to reduce our impact.
Bruce Schneider is the Co-Founder of The Gotham Project, the pioneer of locally filled reusable stainless steel kegs of high quality, soulful wines. Gotham Project is the only vertically integrated wine-on-tap company in the United States.
Arie Hochberg owns Isreali Wine Direct where he imports and distributes wine produced by small, family operated wineries all around Israel. They carry wines from Jewish and Christian wineries, producing Kosher approved and some Not Kosher type wines. In addition, they sell direct to consumer from their website.
Willamette Valley, OR
Mark Tarlov is the former founder of Evening Land Vineyard and current co-owner of Chapter 24 Vineyards. Chapter 24 produces 5 distinct cuvees for separate 3 brands. Maison L’Envoyé's Two Messengers and Attaché, Chapter 24’s Fire and Flood and the highest rated Pinot Noir in America for 2014, The Last Chapter. Mark is also co-owner of Alit, a wine collective and his latest project, Rose and Arrow Estate, which turns out small lot productions of outstanding Pinot Noir.
Erwan Faiveley is the Président Directeur Général of Domaine Faiveley. Brands include Beaune 1er Cru "Clos de L'Ecu" Monopole, Nuits-Saint-Georges 1er Cru "Les Porêts Saint-Georges", Ladoix Blanc 2017, and Echezeaux "En Orveaux" Grand Cru.
Saskia Rothschild is the Chairman of Domaines Barons de Rothschild (Lafite). Brands include Los Vascos Chardonnay, Le Dix de los Vascos, Los Vascos Grande Reserve, Los Vascos Carmenere Grande Reserve.
Ron Prashker is a Board Member and his family are owners of Salcheto Winery of Montepulciano, Tuscany. Salcheto was the first winery in the world to be entirely organic, off-grid self-sustaining and to calculate the CO2 footprint of a bottle of wine. Wines include: Nobile, Nobile Vicchie Viti del Salco, Salco, Riserva, Rosso, Chianti Biskero, and the Obvius line of “Grapes Only” no sulfites added USDA Organic wines.
Agricola Due Leoni is an agricultural enterprise nestled in the Sabine Hills. The estate is situated on land cultivated since Roman times and is planted with hundreds of ancient olive trees. The Roman poets Ovid and Horace lauded the region’s oil and wine, and Sabina historically furnished Rome with its bounteous production. The predominant variety, mostly hand-harvested, is the Carboncella olive, reputed for its piquant bitter taste. Agricola Due Leoni also produces marmalade and, of course, wine.
Beth Moreno is the founder of Az. Agr. Venetian Hills®, a small sustainable family winery in the hills of Asolo, Italy.
Sparkling wines include:
Asolo Prosecco Superiore DOCG Brut "Vivace con Brio" 2019
Rosé Cuvée Prestige Extra Dry & Brut 2019
Pinot Grigio DOC delle Venezie Brut "L'Estro Armonico" 2019
Bordeaux blend aged in large barrels - Petaròs 2016
As well as Extra-virgin Olive Oil in 250ml bottles
Awards: Asolo Prosecco Superiore DOCG Brut and Rosé Cuvée Prestige have won Gold Metal awards in the Japan Wine Challenge, Sakura Women's Wine Awards, and the Asia Wine Trophy. Our excellent sparkling wines have also won prestigious awards in the IWSC, AWC, Cathay Pacific HKIWS, and Texsom Intern. Wine Awards.
The Rivero González family grew up in Parras de la Fuente, Coahuila, a quiet northern community that loves and knows its land well. With its sunny days, cool nights and hard-working people, there is no better place to produce wine in Mexico. We are a company committed to the land and to the quality of our products, whose raw materials are harvested by hand by the inhabitants of this north-eastern oasis. The result is a product of international character that combines the traditions, wisdom and strength of this magical Mexican town with the most refined winemaking processes.
Los Rivero González crecimos en Parras de la Fuente, Coahuila, una tranquila comunidad norteña que quiere y conoce bien su tierra. Con sus días llenos de sol, sus noches frescas y su gente trabajadora, no hay mejor lugar para producir vino en México. Somos una empresa comprometida con la tierra y con la calidad de nuestros productos, cuyas materias primas cosechan a mano los habitantes de este oasis norestense. El resultado es un producto de carácter internacional que combina las tradiciones, sabiduría y fortaleza de este pueblo mágico mexicano con los más refinados procesos de elaboración vitivinícola.