Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home

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Author name: 
Linh Nguyen
Affiliation: 
Alumni
School: 
Teachers College
Class Year: 
2014
Genre: 
Non-fiction
Subject: 
Cookbook

Authentic and delicious, the recipes in Lemongrass, Ginger and Mint Vietnamese Cookbook bring Vietnamese restaurant favorites to your family’s dining table.

From phở and spring rolls to bánh mì and sticky rice, authentic Vietnamese food is as rich as the culture from which it comes—and replicating these dishes at home is easier than you might think! With the clear-cut guidance in this Vietnamese cookbook, you’ll enjoy cooking Vietnamese food just as much as you enjoy eating it.

Author Linh Nguyen has been cooking Vietnamese food since she can remember. Her culinary style draws upon inspiration she’s found everywhere—from the recipes of her childhood in the countryside to the local street food vendors in Hanoi and the culinary diversity of New York City.

From her current home in Hội An, Linh has created Lemongrass, Ginger and Mint Vietnamese Cookbook—a collection of easy-to-follow recipes that hold true to the roots of Vietnamese cooking. In this Vietnamese cookbook, you’ll enjoy the straightforward simplicity that comes from years of homegrown expertise.

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